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The secret to producing beautiful cheesecakes just like the restaurant is to use a water bath in the oven. The water surrounds your cheesecake to keep it moist as it cooks, and it prevents ugly cracking.
You'll also start the oven very hot for just a little while with this clone, then crank it down to finish it.
I also suggest lining your cheesecake pan with parchment paper to help get the thing out of the pan when it's done without any fuss.