Comida Kraft
Recipe Box

The Cookie Ladies - S'more on a Stick

 Rachel0329
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • 1) Break graham crackers into 4 pieces per cracker (break along dotted lines).
  • 2) Place 2 marshmallows on each lollipop stick.
  • 3) Melt dark chocolate in drizzle bottle.
  • 4) With melted chocolate place a line of chocolate on the back of 8 graham crackers, place marshmallows on each cracker. Push down softly. (You are using your chocolate as "glue" to attach the marshmallow to the cracker). Let dry about 10 minutes.
  • 5) "Glue" (with chocolate) remaining crackers to marshmallows (It will look like a marshmallow and graham cracker sandwich). Let dry about 20 minutes or place in freezer for 10 minutes.
  • 6) Melt chocolate bark in tall glass. Lay wax paper on table or counter top.
  • 7) Dip marshmallow/crackers into chocolate. Tap onto glass and allow extra chocolate to drip off. Place on wax paper.
  • 8) Melt white chocolate in bottle (if your bottle is not food safe melt chocolate and then pour into bottle)
  • 9) Drizzle s'mores with white chocolate - Allow to dry about an hour or until hard.
  • 10) Wrap in lollipop bags and tie with ribbon. Store in air tight container, these will last 2-3 weeks. ENJOY!!!!!

Notes

I made cookies for a bake sale and someone said they were hungry for S'mores. I was trying to think how I could make them on a stick and this is what I came up with! They have been a huge hit with family and friends! I hope you enjoy them too.

Ratings & Reviews

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