• The Creamiest Chicken Pot Pie with Broccoli and Cauliflower

The Creamiest Chicken Pot Pie with Broccoli and Cauliflower

 AneshaDavis
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

6 servings

What You Need

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Make It

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  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 min or until thickened. Add the chicken, vegetables, cheese, and seasoned salt; heat through.
  • Transfer to a greased 11x7in baking dish. On a lightly floured surface roll pastry into an 11x7in rectangle. Place over chicken mixture and brush with egg.
  • Bake uncovered at 425°F for 18-22 min or until golden brown. Let stand for 5 min before cutting.

Notes

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