Comida Kraft
Recipe Box

The Great Chip Salsa

 mickeymouse19
Prep Time
0
min.
Total Time
4
hr.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • In a saucepan, boil tomatoes and jalapeno pepper in water for about 8 minutes. Drain the water and allow the tomatoes and jalapeno peppers to cool.
  • Remove the skins from the tomatoes and put them in the blender or food processor with all of the remaining items (except the onions). Blend for about a minute or two until the mixture is smooth.
  • Now add yellow onions and just pulse blender or food processor to mix up the onions with the rest of the ingredients (if you prefer your salsa texture to be chunky, then only blend the tomatoes for 30 second).

Notes

You can serve it with vegetable or potato chips. It is a good recipe.

Ratings & Reviews

Rated 4 out of 5 by from I really enjoyed this recipe. I really enjoyed this recipe. My husband didn't care for them. He said it was too salty. The parmesan cheese is a little on the salty side. Next time I make them, I think I am going to add some cooked ground sausage to the mix.
Date published: 2011-07-05
Rated 5 out of 5 by from These mushrooms were so good, the best my daughter and I ever tasted. These mushrooms were so good, the best my daughter and I ever tasted. I didn't have any dried dressing, so I used Italian dressing from a bottle. Also, I used dry parsley. This is now my favorite recipe for stuffed mushrooms.
Date published: 2011-08-17
Rated 4 out of 5 by from Made this for a Christmas gathering. Made this for a Christmas gathering. Everyone was very pleased and it was easy to make. They looked like they took a lot more effort than they really did. It was just a bit rich for my tastes but I willl make it again.
Date published: 2011-01-08
Rated 5 out of 5 by from Absolutely delicious! Absolutely delicious! I made these for a New Year's Eve party and everyone loved them. They were the first thing to go!
Date published: 2011-01-05
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