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The Ultimate Spaghetti ala J&R Hampton

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  • Cook spaghetti as package directions indicate. In a large skillet, combine hamburger and linguica sausage. Cook over medium heat until hamburger is almost brown. Add green and red bell peppers, onion, quartered mushrooms, season all and pepper.
  • In a large pot, combine all three jars of sauce, remaining seasonings, olives and halved mushrooms. Don't forget the paste. Cook on low. Once the hamburger is brown and veggies are soft, yet still slightly crisp, combine into sauce. Simmer in large pot for 10 minutes. Serve!

Special Equipment Needed


The key to this recipe, besides its ingredients, is the fact that the veggies are cut in big pieces. It allows you to taste them and the flavors burst in your mouth!!! Do not add spaghetti sauce with the noodles, just pour the sauce over the noodles. The sauce may engulf all your noodles. This sauce recipe is great for freezing and using in the future. It makes plenty, and still tastes wonderful after being frozen. Anyone who likes spaghetti will love this spaghetti recipe. Everyone who has ever tried it, falls for the flavor!!!

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