Those Gingerbread People - Kraft Recipes Top
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Those Gingerbread People

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  • Beat butter, sugar, pudding, and egg in large bowl with electric mixer on speed until well blended. Combine remaining ingredients. Gradually add to the pudding mixture, beating until well blended. Refrigerate 1 hour or until dough is firm.
  • Roll out on lightly floured surface to a 1/4 inch thickness. Use a 4-inch gingerbread man cookie cutter to cut out the dough. Place cutouts on a greased sheet. Use a straw to make a hole near the top of each cookie for hanging.
  • Bake at 350°F for 10 to 12 minutes or until edges are lightly browned. Remove from sheets. Cool on wire racks. Decorate as desired.

Special Equipment Needed


Ratings & Reviews

Rated 5 out of 5 by from My granddaughters, ages 3 and 5 made this recipe. My granddaughters, ages 3 and 5 made this recipe. It was easy and they loved eating the cookies. The flavor was not too spicy for little kids to enjoy. I am allergic to gluten so used all gluten free/flour and products. They turned out sturdy for cut outs but soft enough to eat. They girls decorated them and this is my go to Christmas cookie recipe now!
Date published: 2014-12-09
Rated 5 out of 5 by from Great recipe. Great recipe. Not too sweet, just right! I have saved this recipe and will use again. My husband did not want to share these cookies!
Date published: 2012-01-08
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