Three Cheese Pasta Bake - Kraft Recipes Top
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Three Cheese Pasta Bake

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Make It

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  • 1. Bring a large pot of salted water to boil for the pasta. Meanwhile, melt 6 Tbsp. of the butter in a 2-quart saucepan over medium heat. Whisk in flour until blended; cook 1 minute, whisking. Slowly whisk in milk; bring to a boil, whisking. Reduce heat to low; simmer 5 minutes, until slightly thickened. Remove from heat; add cheddar, fontina, and 1/4 cup of the parmesan, whisking until sauce is smooth. Whisk in mustard, salt, and pepper.
  • 2. Preheat oven to 350°F. Butter a large 3-quart baking dish with 2 Tbsp. of the butter. Cook pasta 2 minutes less than the recommended time on package, until slightly undercooked. Drain.
  • 3. Combine pasta and cheese sauce; transfer to prepared baking dish.
  • 4. Melt remaining 2 Tbsp. butter; mix with breadcrumbs and 1/2 cup parmesan cheese; sprinkle over pasta. (If making ahead, place crumb mixture in a food storage bag; refrigerate; sprinkle over pasta before baking.) Bake until top is golden and sauce is bubbling, about 40 minutes. Garnish with parsley.

Special Equipment Needed


This can be prepared and put into baking dish without crumb topping one day ahead, covered and refrigerated. Bring to room temperature before baking.

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