Comida Kraft
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Three Cheese Quiche with Potato Crust

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4 servings

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  • 1. Preheat oven to 300 degrees F. Spray 10x6x3/4" pan with nonstick butter spray. Press riced potatoes into prepared pan, covering bottom and completely up the sides. Bake in preheated oven for approximately 15 minutes, until slightly dry and just beginning to pull away from the sides of the pan. While shell is baking, cook onions on stovetop in pan sprayed with nonstick butter spray until lightly browned and pliable (I use a cast iron grill). Remove shell from oven and onions from heat and allow to cool while preparing the filling.
  • 2. Melt the Gouda cheese in the half-and-half and blend into the Egg Beaters. Thoroughly mix the cooked onions and the rest of the ingredients into the Egg Beaters blend. Pour mixture into prepared crust.
  • 3. Bake for 1-1/4 hours or until completely set. Remove from oven. Cut into fourths. Serve.


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