Comida Kraft
Recipe Box

Three Ways with Canned Tuna

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • PASTA PROVENCAL: Boil 12 oz. linguini. Meanwhile, drain oil (or use olive oil) from one 12-oz. can tuna into a small skillet. Add 1 Tbsp. chopped garlic; saute until fragrant. Add drained 4-oz. can mushrooms. Drain pasta, return to pot. Add garlic/mushroom oil, the flaked tuna and 1/3 cup each black sliced olives, roasted red pepper strips and chopped parsley. Toss to mix and coat.
  • TUNA TACOS: Mix 1/3 cup each salsa and mayo. Add 4 cups bagged coleslaw mix; toss to coat. Divide 12-oz. can tuna among four taco shells. Top with the slaw.
  • CREAMED TUNA: Melt 2 Tbsp. butter in a saucepan over medium heat. Add 2 Tbsp. flour; stir until frothy. Add 1 cup milk; stir until thickened. Add 6-oz. flaked, drained tuna, 1 cup thawed frozen peas and salt and pepper to taste. Heat through; serve over toast or rice.


Ratings & Reviews