Thrifty Mom and Wife's Southwestern Garden Bake - Kraft Recipes Top
Comida Kraft
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Thrifty Mom and Wife's Southwestern Garden Bake

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  • Combine the olive oil and basil in a large frying pan over medium heat. Add the cubed squash and zucchini and cook about ten minutes, stirring frequently. Add onion and garlic and cook another ten minutes – squash and zucchini should be tender and break down. Drain the liquid in colander, making sure to scrape the pan to get all onions and garlic.
  • In a large mixing bowl add the cheese mix and ½ of the crumb mix with the veggies, stir well. Pour in to a greased (I used a little olive oil on a paper towel to grease my pan) baking dish, sprinkle the remainder of topping crumbs.
  • Bake at 325 degrees F oven for 20 minutes or until topping is brown.

Special Equipment Needed


1. KIDS loved the flavor of the cheeses; no fighting with the "eat your veggies" mantra! 2. This can be prepared up to 24 hours ahead of time. Once all ingredients are combined and poured in to the baking dish, cover with foil and place in refrigerator until ready to cook.

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