Tif's Own Apple Butter

View All Images Add a Photo

tifanne

Prep Time

0
min.

Total Time

3
hr.

Servings

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

6 lb. red-delicious apples, peeled, cored, and quartered
2 1/2 cups Veryfine Apple Juice
1 tsp. lemon zest
1 tsp. ginger
1 tsp. nutmeg
1 Tbsp. cinnamon
1/2 tsp. salt
2 cups brown sugar
2 cups granulated sugar
12 oz. jar honey

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

In large saucepan, bring apples and juice to a boil. Reduce heat to low. Simmer, stirring occasionally, until apples are tender and puffy (approx. 1 hour).
Process mixture in food processor until smooth. Return pulp to pan. Add remaining ingredients. Place over medium/high heat. Bring to a boil, stirring occasionally. Reduce heat to low. Simmer, stirring occasionally, until thickened (approx 1 hour).
Spoon into jars. Screw on lids, turn upside down until pops.

Add to Recipe Box

View Recipe Card

Notes

My son just loves apple butter, so I wanted to find a recipe that I could make, that he would like. I found many recipes, but none of them really appealed to me, so I took the parts of each that I liked and formed my own recipe out of a few different varieties. I use crisp, juicy, red delicious apples because I like the flavor. Substitute your favorite apple to get the flavor you enjoy.

Ratings & Reviews

Flag As Inappropriate