Tif's Own Apple Butter

 tifanne
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
Servings

9 (8 oz.) jars

What You Need

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Make It

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  • In large saucepan, bring apples and juice to a boil. Reduce heat to low. Simmer, stirring occasionally, until apples are tender and puffy (approx. 1 hour).
  • Process mixture in food processor until smooth. Return pulp to pan. Add remaining ingredients. Place over medium/high heat. Bring to a boil, stirring occasionally. Reduce heat to low. Simmer, stirring occasionally, until thickened (approx 1 hour).
  • Spoon into jars. Screw on lids, turn upside down until pops.

Notes

My son just loves apple butter, so I wanted to find a recipe that I could make, that he would like. I found many recipes, but none of them really appealed to me, so I took the parts of each that I liked and formed my own recipe out of a few different varieties. I use crisp, juicy, red delicious apples because I like the flavor. Substitute your favorite apple to get the flavor you enjoy.

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