Tif's Own Apple Butter

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tifanne

Prep Time

0
min.

Total Time

3
hr.

Servings

What You Need

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6 lb. red-delicious apples, peeled, cored, and quartered
2 1/2 cups Veryfine Apple Juice
1 tsp. lemon zest
Jewel-Osco — 1 ea for $0.99 thru 05/23
1 tsp. ginger
1 tsp. nutmeg
1 Tbsp. cinnamon
1/2 tsp. salt
2 cups brown sugar
2 cups granulated sugar
12 oz. jar honey

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Make It

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In large saucepan, bring apples and juice to a boil. Reduce heat to low. Simmer, stirring occasionally, until apples are tender and puffy (approx. 1 hour).
Process mixture in food processor until smooth. Return pulp to pan. Add remaining ingredients. Place over medium/high heat. Bring to a boil, stirring occasionally. Reduce heat to low. Simmer, stirring occasionally, until thickened (approx 1 hour).
Spoon into jars. Screw on lids, turn upside down until pops.

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Notes

My son just loves apple butter, so I wanted to find a recipe that I could make, that he would like. I found many recipes, but none of them really appealed to me, so I took the parts of each that I liked and formed my own recipe out of a few different varieties. I use crisp, juicy, red delicious apples because I like the flavor. Substitute your favorite apple to get the flavor you enjoy.

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