Tiny Cream Cheese Biscuits

 mariocat
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

1 1/2 dozen

What You Need

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Make It

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  • Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
  • Spoon dough into ungreased miniature (1 3/4 inch) muffin pans, filling full.
  • Bake at 400°F for 15 to 17 minutes or until golden. Serve hot.

Notes

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  • kirkskin_55 |

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