Comida Kraft
Recipe Box

Tiny Spicy Chicken and Fried Rice

 corinnejenkins
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • 1. Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt. Let sit at least one hour.
  • 2. Mix the eggs in a bowl and pour the box of cornstarch on a large plate. Dip the chicken pieces in the egg and then the cornstarch.
  • 3. Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle). After frying them, place them in a 9x13-inch pan. Mix all of the sauce ingredients in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the pan.
  • 4. Cook at 325°F stirring every 15 minutes for 1 hour.

Notes

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