Tiramisu

 carolfc
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
10
min.
Servings

6 servings

What You Need

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Make It

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  • COVER bottom of 8-inch square dish with cake.
  • DISSOLVE 1 envelope of the cappuccino in 1/2 cup of the milk. Sprinkle over cake.
  • BEAT cream cheese in large bowl with electric mixer until smooth. Gradually beat in remaining 1 1/2 cups milk until smooth. Add pudding mix and remaining envelope of cappuccino. Beat on low speed until blended. Stir in whipped topping. Spoon over cake.
  • REFRIGERATE 3 hours or until ready to serve.

Notes

I use Low Fat Sara Lee Pound cake Low fat Milk Low fat Cream Cheese (this keeps it "healthy" ) -- ENJOY!

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