Tiramisu Pudding

 sharbrum
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • In a small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.
  • In another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.
  • Pour the coffee into a shallow dish. Dip the ladyfingers into the coffee turning to coat, and arrange in a single layer in the pie pan. Spread the chocolate pudding on top. Cover with another layer of coffee-dipped ladyfingers. Spread the vanilla pudding on top.
  • Cover with plastic wrap and refrigerate until set and chilled about 3 hours. Dust with cocoa powder. Serve with the Cool Whip.

Notes

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