Tiramisu Toffee Dessert

 A.B.
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

12 servings

What You Need

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Make It

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  • 1. Cut pound cake into 9 slices, arrange cake slices on bottom of 11x7 baking dish, cut cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  • 2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with mixer until smooth. Add whipping cream; beat until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  • 3. Cover and refrigerate cake for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.

Notes

* I use HERSHEY'S Heath English Toffee Bits (you can find them by the chocolate chips)

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