Comida Kraft
Recipe Box

Tishe’s Spanish-Style Red Beans

 Lub2Cook
Prep Time
0
min.
Total Time
12
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Sort beans and pick over. Place in large soup pot and clean several times until water is clear. Add water to cover (about 3 inches above the beans). Cover and soak overnight.
  • Add ham hocks and bacon to beans. Add more water to about 1 inch above ham hocks. Add remaining ingredients except cilantro and rice. Cover, bring to a boil, reduce heat and simmer, covered for approx. 1 1/2 hours.
  • Add cilantro and simmer 1 hour more. Remove ham hocks, trim and debone, placing meat back into the pot. Serve over white rice.

Notes

Cooking time depends on the freshness of the dried beans. Beans that have been stored in a warehouse for a long time will take longer to cook. Adjust cooking time accordingly. The beans should have a thick soup.

Ratings & Reviews

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