Comida Kraft
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To Die For Blueberry Muffins

(5) 5 Reviews
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What You Need

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Make It

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  • Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  • To Make Crumb Topping: Mix together 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven or until done.


You can make these into smaller muffins.

Ratings & Reviews

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  • sarbo1010 |

    Very very dry, required extra milk and a dollop of sour ***** in order to even scoop it into muffin tin. Nothing extraordinary here at all. Will continue to look for that great recipe.

  • tabikha |

    Good even without the topping..i tried with banana too.

  • mfriend2 |

    This recipe is fabulous!