Toasted Cottage Cheese Sandwich - Kraft Recipes Top
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Toasted Cottage Cheese Sandwich

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  • 1. Cut each slice of bread in half. In bowl, mash cheese until smooth with a pinch of salt, cinnamon, sugar, and vanilla, adjusting to taste. Spread one-fourth of cheese filling evenly over four slices of bread. Top with other slices of bread to form half-sandwiches.
  • 2. In separate bowl, beat eggs with milk and another pinch of salt. Gently dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid. Let excess drip off.
  • 3. Heat unsalted butter in 10-inch skillet, and when hot but not brown, add sandwiches. Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden. Turn and brown second side over low heat. If sandwiches fry too quickly, filling will not be warm. Serve immediately, allowing 2 halves to each portion. Sprinkle with cinnamon-sugar and top with sour cream and strawberries, or pass all at the table.


GARNISHES Cinnamon sugar Sour cream; regular or low fat Strawberries; cut up

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