Comida Kraft
Recipe Box

Tofu Spinach Stuffed Sweet Potatoes

 chimpy_chump
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
40
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Wrap sweet potatoes in foil and let bake for 45 min-1 hour or until soft. When sweet potatoes are cool, cut off top quarter of each sweet potato. Scoop out flesh and reserve, leaving a 1/2 in. thick shell.
  • Take 1/2 of flesh and mash. Heat oil over medium heat and add garlic, honey, onions, rosemary, salt and pepper flakes. Cook for 3 min., stirring occasionally. Add spinach and cook until spinach has wilted. Stir in mashed sweet potatoes, tofu and 1/4 cup of water. Cook until filling is heated through.
  • Place sweet potatoes with foil on a baking sheet. Spoon filling into shells. Cover sweet potatoes with foil and bake until heated through - about 30 min.

Notes

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