Comida Kraft
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Tomato, Herb and Goat Cheese Capellini

(1) 1 Review
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4 (1 cup) servings

What You Need

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Make It

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  • Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just soft, about 1 minute. Add remaining broth and heat through.
  • Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.


Points Value 5 for Weight Watchers

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  • calimyluv |

    so simple to make with ingredients that i always have on hand. herbed goat cheese adds an extra kick to the sauce!