Tomato Pork and Spinach - Kraft Recipes Top
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Tomato Pork and Spinach

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Make It

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  • Preheat oven to 325°F. Take the pork steaks and lay them on a cutting board to season them with seasoned salt and garlic salt to your likings. After you season all 3 pork steaks, lay them in a casserole dish (make sure there's a lid to the casserole dish).
  • Take the can of tomatoes and dump it all over the pork steaks making sure they are covered in juice and tomatoes. Drain the spinach into a cup then take a teaspoon and scoop up a little bit of spinach and place it on the edge of the casserole dish on the meat all around the dish (basically outline the pan with spinach). Pour half of the juice into the middle of the pan.
  • Put the pan into the oven and let bake for an hour long! While that's baking, prepare your rice as directed on the bag or box!

Special Equipment Needed


The pork steaks come out nice and juicy and will fall off the bone! After the rice is done add some to your plate and scoop the tomato and spinach mix and pour it over your rice! You Have Pork Steaks And Rice With Spinach and Tomatoes Dinner! Was delicious......MMMMMmmmmm

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