Comida Kraft
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Tomato & Zucchini Gratin

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6-8 servings

What You Need

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Make It

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  • Preheat oven to 375 degrees. Slice the tomatoes and zucchini into 1/4" thick round slices as uniformly as you can.
  • On an ovenproof platter, overlap the tomatoes and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Blend all the dry ingredients together, and then scatter them evenly over the tomatoes and zucchini.
  • Sprinkle the olive oil on top and bake until golden and crusty, about 20 minutes. Serve with cake server or metal spatula by sliding several overlapping pieces onto each dinner plate.


This was a favorite at our Italian meals, now requested at all family meals.

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  • Janelle0828 |

    Very good. My husband and child wanted seconds of their veggies. Thanks