Tom's Sweet Tomato Soup - Kraft Recipes Top
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Tom's Sweet Tomato Soup

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Make It

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  • Place green onions on the cutting board and cut off the root end with a very sharp knife. Peel away the outer layer of skin. Cut the white part and about 2-inches of the green into thin slices and set aside. Cut the outer layer of skin off of the Vidalia onion and dice.
  • Open can of tomatoes and pour into blender. Add chicken broth, onions, milk, sugar, salt and pepper. Blend with medium speed until smooth.
  • Pour contents into medium saucepan and put heat on high. Bring to a boil. Reduce heat to low and simmer stirring frequently for about 15 minutes.

Special Equipment Needed


Make sure that the onions are Vidalia Onions. Unique flavor for the soup. Salt and pepper to taste. Enjoy!

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