Tonya's Easy Cornbread Dressing - Kraft Recipes Top
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Tonya's Easy Cornbread Dressing

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  • 1. Preheat oven to 375°F.
  • 2. Combine crumbled cornbread, onion, broth, cream of celery soup, salt and pepper. If desired, meat can be added at this time. I heard canned chicken is alright to use if you don't have available meat.
  • 3. Spread the mixture into a pan that's big enough to hold it- no particular size. Cook until the dressing starts to brown.
  • 4. When the dressing has browned, I add the diced eggs and cook about 10-15 more minutes.


This dressing is SOOO good! It has a lot of flavor and good texture. I found myself in the kitchen late at night heating up some in the microwave for a snack. haha And the best thing is- it is easy to make! I hope you enjoy!

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