Too Good Veggie Quesadillas - Kraft Recipes Top
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Too Good Veggie Quesadillas

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  • Dice squash and green peppers. Mince garlic very finely. In a small pan, fry squash, green peppers, and garlic in 1 Tbsp. of the olive oil with cumin and chili pepper until brown on edges. Chop spinach very finely. Mix the fried bit in a large bowl with chopped spinach, beans, and 2 cups of cheese.
  • Preheat a skillet to medium-high. Add one Tbsp. olive oil, place one tortilla in pan with oil. Quickly place a small handful of cheese on one half of the tortilla. Place one really big spoonful (1/6th) of the bean/veggie/cheese mixture ontop of the cheese. Fold the empty portion of the tortilla over, and squish down with a spatula. Fry on both sides until lightly brown. Repeat assembly for all 6 tortillas. Serve with salsa if you want, but it's good on its own.

Special Equipment Needed


Make sure you use refried black beans. Refried pintos just don't work as good here. This is a great meal when you're tired of eating meat all the time. Reheats well.

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