TOO Tender Pork Ribs

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songbird2005nyc

Prep Time

0
min.

Total Time

4
hr.

35
min.

Servings

What You Need

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1 slab pork ribs
1 1/2 cups brown sugar
2 Tbsp. black pepper
2 Tbsp. cayenne pepper
2 Tbsp. salt
3 Tbsp. granulated garlic powder
3 Tbsp. granulated onion powder
2 tsp. red pepper flakes
2 Tbsp. dry mustard
2 Tbsp. cilantro
2 Tbsp. oregano
Bottle of extra virgin olive oil
1 bottle of BBQ sauce

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Take your slab of rib and trim off some fat and remove tough membrane on the back of ribs. Set to the side
Take your dry rub ingredients and mix well. Take your rib and drizzle ribs with olive oil, rub all over meat, and put in roasting pan. Take dry rub and rub all over meat. Use all of it.
Once it’s fully coated with rub cover tightly and put in a 350 degree oven. When ribs slide off the bone you know it cooked thru.
Take your favorite BBQ sauce and pour over ribs 20 minutes covered, 10 min uncovered. Take out the oven and let rest. Slice and chow down, finger lickin ribs.

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TBA

Notes

These are really tasty ribs that my family loves and I want to share it with you and yours. I always enjoy mine with my cheesey backed mac and cheese, some potato salad and some collard greens. Yes I'm a northern girl with country roots. Enjoy.

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