Tortellini Soup

bryan copley

Prep Time

0
min.

Total Time

1
hr.

15
min.

Servings

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Rinse chicken and remove skin. Place it in a large sauce pan. Add the broth and 2 cups of water. Bring to a boil. Reduce heat and simmer gently until chicken is cooked through, about 35 minutes. Skim any foam that rises to the surface. Transfer chicken to a plate; let cool. Shred the meat; discard the bones.
Meanwhile, strain the broth and return it to the saucepan. Bring to a boil. Add carrots, Swiss chard, tortellini, salt, and pepper. Simmer according to the tortellini's package directions.
When the tortellinis are done, add the chicken and heat for three minutes. Ladle the soup into bowls and sprinkle with the parmesan.

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Very good. You can add more vegetables like corn, peas or any of your favorites.

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