Comida Kraft
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Tortilla Chip Crusted Chicken

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4 servings

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Make It

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  • Preheat oven to 425 degrees F. Sprinkle chicken with salt and pepper. Stir together 1/3 cup flour and next 3 ingredients. Whisk eggs just until foamy, and stir in pressed garlic.
  • Place a wire rack coated with cooking spray in a 15x10 jelly-roll pan. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with vegetable cooking spray; arrange chicken on wire rack.
  • Bake for 18-20 minutes or until golden brown and done, turning once after 12 minutes. Serve with Pineapple-Kiwi Salsa, if desired.


Southern Living 2008 Annual Recipes

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