Comida Kraft
Recipe Box

Tortilla Espanola con Chorizo

 cattndatt
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In deep half of frittata pan, medium heat, warm 1 Tbsp. olive oil. Add onion and 1/2 tsp. salt. Cook until tender & translucent, about 5 min. Transfer to plate.
  • In a bowl, whisk eggs, salt & pepper. Stir in potatoes, chorizo and onions. In same pan, on med-low heat, warm 1 Tbsp. oil, add eggs. Cook, loosening edges occasionally with rubber spatula for 5-6 minutes. Adjust heat so underside turns golden, but not brown.
  • In shallow half of pan, warm 2 tsp. oil over low heat. Place upside down on top of deep pan. Holding firmly, flip and remove deep pan. Put shallow pan over med-low heat and cook, pressing center lightly with spatula until set, 5-6 min. Loosen edges with spatula and slide onto large plate. Let stand 10 minutes. Cut into slices and serve.

Notes

Ratings & Reviews

184820

>