Comida Kraft
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Tortilla Soup

(1) 1 Review
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Cut tortillas into thin strips, fry in corn oil till brown, and then place on a plate with paper towels to drain extra oil.
  • In a large soup pot, brown chicken cubes, add garlic and onions till they sweat. Add chicken broth, tomatoes and bring to a boil. Add corn, beans, cumin, red pepper flakes, lime juice, salt and pepper. Allow the soup to simmer for 8 minutes before serving.
  • To serve - put soup in a deep bowl and add the fried tortilla strips, cheese and cilantro leaves.


The thicker the tortilla the longer they need to fry. Homemade is best if you can find some from a local Mexican bakery.

Ratings & Reviews

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  • doozier1 |

    I made this soup for a company party,everyone said it was very good, I pan on making this soup alot for family,friends & co-workers! Thanks for the great recipe. P.S. It does taste great with a Corona and Lime.