Totally Lemons Cookbook Lemon Bars - Kraft Recipes Top
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Totally Lemons Cookbook Lemon Bars

 MUwarrior64
Prep Time
0
min.
Total Time
1
hr.
1
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees F. For crust, combine flour and sugar in mixing bowl. Cut butter into tablespoon-size pieces and add to flour, along with zest. Blend with fingers or pastry blender until dough holds together when pressed. Press evenly into 8-inch-square baking pan.
  • Bake about 20 minutes, until edges are golden and sides start to pull away from pan. Cool on rack 5 minutes.
  • Reduce oven to 325 degrees F. For filling, lightly whisk eggs in a bowl. Whisk in sugar, lemon juice, and zest. Stir in flour and baking powder. Pour over baked crust and return to oven.
  • Bake 25 minutes, until top is set when pressed in center. Cool on rack. Dust with confectioners' sugar and cut into squares. Store in the refrigerator.

Special Equipment Needed

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Ratings & Reviews

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