Totally Sicily

luvlife06

Prep Time

0
min.

Total Time

2
hr.

30
min.

Servings

What You Need

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2 big ripe tomatoes
1 big broccoli stalk fresh ( 2 broccoli stalks if not big)
1lb of Kraft Monetary and Colby Cheese
1 1/2 lb of Rotini Pasta
Dressing:
1 bottle of red wine vinegar
1 1/2 times the amount of vinegar of canola oil ( example; if you use 8 ounces of red wine vinegar then use 12 ounces of canola oil)
Spices for dressing:
Italian seasoning: sprinkle over top completely
1 tsp. red pepper
Pepper barely sprinkle over top
Garlic powder barley sprinkle over top
Garlic salt barely sprinkle over top
Basil: sprinkle over top lightly
Oregano: sprinkle over top lightly
1 cup of sugar
1/2 tsp. rosemary

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Cut tomatoes, broccoli, and cheese in mouth size bites (set aside, keep cool).
Prepare vinaigrette: oil, red wine vinegar. Add spices and sugar in a container to cover and shake well; refrigerate.
Cook noodles, when done rinse with cold water to cool. Add tomatoes, broccoli and vinaigrette to taste.

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When preparing the vinegarette (dressing, taste, it will taste somewhat bitter, but if too bitter add a little more sugar)

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