Comida Kraft
Recipe Box

Touch Down Chili Seasoned Potato Wedges

 puddandpook
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper.
  • Cut each potato into eight wedges; place in the bag and shake to coat. Arrange in single layer in a greased 15 in x 10 in baking pan. Drizzle with oil.
  • Bake, uncovered, at 425°F for 20 min. Turn; bake 15-20 min longer or until crisp.

Notes

You can cut your potatoes smaller or larger, if cut smaller you might want to adjust your cooking time. 3 WW pts

Ratings & Reviews

393554

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