Tracy's Cheese Ball

tnt22

Prep Time

0
min.

Total Time

2
hr.

30
min.

Servings

What You Need

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2 pkg. (12 oz. or 16 oz.) Kraft Shredded Cheeses (ex. Monterey Jack and Colby mix)
4 to 5 stalks chive (1/2 cup)
1/2 purple onion, diced (1/2 cup)
1 - 1 1/2 cups Kraft Mayo
Pepper, as much as you can stand
Pinch of salt
4-5 oz. Lea & Perrins Worcestershire Sauce
4-5 oz. Welch's grape jelly

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Pour Kraft Cheeses into a pretty big mixing bowl. Slice the chives and the purple onions. Add the Kraft Mayo, pepper, and the salt. Mix with a wooden spoon (I find it easier to mix with the hands)
Start forming the balls once all ingredients are mixed together. Wrap in Saran Wrap for about 2 hours to form the balls.
In the meantime, mix equal parts Worcestershire sauce and grape jelly together. Mix until it is smooth.
Take ball out of fridge and before serving pour the jelly mixture over the top and serve with your favorite crackers. It goes really well with the Triscuit Crackers and Wheat Thins.

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TBA

I serve this at every Christmas parties and office get together for luncheons it is always a big hit.

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