Traditional Pumpkin Pie - Kraft Recipes Top
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Traditional Pumpkin Pie

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Make It

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  • 1. Preheat oven to 425°F. Mix flour, oil, and salt in medium bowl with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of pie plate, 9x11/4 inches.
  • 2. Beat eggs slightly in large bowl with wire whisk or hand beater. Beat in sugar, cinnamon, salt, ginger, cloves, pumpkin, and milk. To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 Minutes.
  • 3. Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on wire cooling rack. If after 4 hours pie has not been served, cover and refrigerate it.
  • 4. Beat whipped cream and sugar in chilled medium bowl with electric mixer on high speed until stiff peaks form. Serve pie with sweetened whipped cream.


This is a great pumpkin pie recipe for the holidays!

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