Tri-Color Pasta Salad - Kraft Recipes Top
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Tri-Color Pasta Salad

 DebyL51
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Boil rigatoni according to pkg. directions. When desired consistency is almost reached, pour in the frozen vegetables. When it returns to a boil, turn it off and drain. Pour into colander and rinse with cold water.
  • While it is draining, dice onions and tomatoes. Pour the drained pasta and veggies into a large mixing bowl. Add the chopped fresh veggies and add the dressing. Stir and cover.
  • Refrigerate for at least 2 hours. May be prepared the night before.

Notes

Variations: Use your own favorite frozen veggies along with extra fresh veggies. Ex. - frozen snap peas, carrots, and green beans mixed with fresh tomato, celery, and cucumber. Top with Kraft Three Cheese Ranch Dressing. The variations are as endless as the choice of Kraft Dressings and your imagination!

Ratings & Reviews

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