Tricolor Jell-O - Kraft Recipes Top
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Tricolor Jell-O

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  • Dissolve Jell-O gelatin flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 cup cold water to lime gelatin, pour into a pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry gelatin, set aside at room temperature, then add cream cheese to lemon mixture, beat until blended, chill until slightly thickened, then, blend in mayonnaise, whipped cream and crushed pineapple, chill until very thick, spoon gently over lime gelatin, chill until set but not firm. Meanwhile, chill raspberry gelatin until thickened, pour over lemon mixture gelatin, chill until firm. To serve cut in squares.

Special Equipment Needed


If deeper green and red are desired, use 6 oz. pkg. of lime and raspberry gelatins and double their quantity of water.

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