Triple Chocolate Fudge - Kraft Recipes Top
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Triple Chocolate Fudge

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What You Need

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Make It

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  • 1. Line an 8-inch square pan with waxed paper or foil; set aside. Melt chocolate in a saucepan over low heat, stirring frequently. Remove from heat; cool slightly.
  • 2. Beat cream cheese with an electric mixer until creamy. Add vanilla and salt. Gradually add confectioners' sugar, beating continually until smooth.
  • 3. Beat melted chocolate into the cream cheese mixture. Add pecans or walnuts and mix well with a wooden spoon.
  • 4. Pour fudge into prepared pan. Refrigerate until firm, about 1 hour. Cut into 1-inch squares.

Special Equipment Needed


Eliminate pecan pieces and garnish each square with a pecan half or add 1/2 teaspoon mint or orange extract with the vanilla.

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