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White Chocolate Glaze: Microwave 1 cup white chocolate chips and 4 teaspoons milk in small microwavable bowl on MEDIUM-HIGH 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 10 to 30 seconds longer, stirring every 10 seconds. Stir in 1/2 teaspoon Pure Vanilla Extract. Immediately spoon over cake as drizzle tends to thicken as it sits in the bowl. Also great served with dollop of whip cream, scoop of ice cream or sprinkled with powdered sugar. Chocolate Gingerbread & Easy what’s not to love. At Christmas I sprinkle crushed candy cane on top of glaze for a pretty garnish.