Triple Decker Almond Whipped Cream Cake - Kraft Recipes Top
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Triple Decker Almond Whipped Cream Cake

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Make It

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  • Make cake mix as directed except sub the eggs for the 4 egg yolks and stir in ground almonds.
  • Mix batter between 3 round 9" pans *greased and floured. Very important hand whisk egg whites until foamy. Add in sugar and whisk until you have stiff peaks-GENTLY stir in sliced almonds. Spread mixture over cake batter in each pan. Bake as directed. Cool completely; remove from pans carefully.
  • Whip cream, sugar and vanilla together until peaks form. Place 1st layer of cake (save the prettiest layer for the top) on a serving plate spread cream mix over-repeat with second layer. Melt chocolate over LOW heat (double boiler preferred). Stir in butter. Drizzle mix over top layer. Chill until and after served.


This cake took me 2 tries, but it is well worth it. It is WONDERFUL. I took it to Christmas and no one could believe I had baked it. It looks like something only a pro could make, but it sounds more intimidating than it is.

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