Triple Decker Chocolate Cream Pie

 pamela farris
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • Prepare pastry shell; cool. In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt, and 3 cups milk; blend in eggs. Cook over meduim heat, stiring constantly, until mixture boils. Boil and stir 1 minute. Remove from heat and stir in margarine and vanilla.
  • Into a small bowl, pour 1 1/2 cups cream filling; stir in coconut. Set aside. In seperate bowl, stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk. Blend into remaining cream filling in saucepan. Return to heat, heat just to boiling point stirring constantly. Remove from heat.
  • Pour 1 cup chocolate filling into crust. Spread coconut filling over chocolate filling. Top with remaining chocolate filling, spread evenly. Cover with plastic wrap. Chill till set. Just before serving spread with Cool Whip.

Notes

Toast coconut and sprinkle on top of pie before serving. If you do not like coconut sub with chocolate chips or chopped nuts.

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