Triple-Fudge Cake - Kraft Recipes Top
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Triple-Fudge Cake

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  • 1) Preheat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray; coat with flour. In small microwavable bowl, microwave milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth and set aside.
  • 2) In large bowl, beat cake mix and oil with electric mixer on low speed 30 seconds (mixture will be crumbly); reserve 1 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be thick and grainy); beat on medium speed 2 minutes. Spread into pan. Drop melted chocolate mixture by tablespoonfuls over batter, dropping more around edge than center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; sprinkle over batter.
  • 3. Bake 45 to 50 minutes or until center is set. Run knife around side of pan to loosen cake. Cool completely, about 2 hours.


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