Triple Layer Pumpkin Spice Pie

 badgerhoops
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

10 servings

What You Need

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Make It

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  • Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1 1/2 cups onto bottom of crust.
  • Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping. Refrigerate 1 hour.
  • Meanwhile cook pecans and honey in skillet on medium low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool and sprinkle over pie just before serving. Store leftovers in refrigerator.

Notes

Ratings & Reviews

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  • besparks |

    this was so easy to make and was gone in no time. will make again.

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