Tropical Crab Salad - Kraft Recipes Top
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Tropical Crab Salad

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Make It

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  • In a medium sized mixing bowl, whisk together mayonnaise, yogurt, lime juice, salt and pepper. Next toss in crab, cucumbers, onions, fruit and mix well to break up crab meat.
  • Refrigerate for an hour or longer if desired to blend flavors. Garnish with cilantro and scallions to add flavor and color. Serve with crackers or tortilla chips. Also for a tropical flare serve with banana or pineapple chips!

Special Equipment Needed


I am a culinary student and I love to come up with creative recipes and fun new ideas. I thought this was a great recipe for summer and adds fresh flavors and good color for a party or picnic.

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