Tropical Moo Cake - Kraft Recipes Top
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Tropical Moo Cake

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  • Mix together first four ingredients for 2 minutes on medium speed. Pour into a jellyroll pan. Bake at 350 degrees F for 15 - 20 minutes.
  • While cake is baking, boil together crushed pineapple and sugar. Let simmer till thick. When cake is done and still HOT poke hole with the handle of a wooden spoon into the cake. Pour the pineapple mixture over the top of the cake. Refrigerate the cake for several hours or overnight. For best results do the overnight process.
  • The next day, mix together the lemon pudding and milk. Spread on top of cake and refrigerate for l hour. Top with whipped cream. Optional: Top with lots of coconut and nuts.


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