Comida Kraft
Recipe Box

Tropical Tapioca Parfaits

 jnavock
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • 1. Have five (8 oz.) stemmed glasses ready.
  • 2. Put pudding into medium bowl. Stir in reserved pineapple juice, then the coconut.
  • 3. Spoon about 1/3 of the pudding mixture into the glasses. Top each with a heaping Tbsp. of pineapple. Repeat layers once. Top with remaining pudding mixture and pineapple.
  • 4. Serve immediately, or cover and refrigerate up to 3 days. Garnish with shredded coconut and mint sprigs, if desired.

Notes

You can also use 1 1/4 cups drained pineapple and 1/4 cup juice from a 20 oz. can pineapple tidbits.

Ratings & Reviews

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