Trynas' Yummy Pasta Salad - Kraft Recipes Top
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Trynas' Yummy Pasta Salad

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Make It

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  • Cook noodles according to package directions.
  • While pasta is cooking, remove cheese from package and slice into 1/2 inch slices. Stack slices and cut into cubes. Place in a medium size bowl. Rinse peas under running water for a minute to thaw and place in bowl with cheese. Clean and trim green onions. Cut into 1/2 inch pieces. Add to bowl. Remove outer skin from shallot trim ends. Make one cut in half lengthwise, turn and cut into half moon slices. Add slices to bowl. Open container of grape tomatoes, rinse and add to bowl whole. Chop Italian parsley add with other ingredients in bowl.
  • Once pasta is finished cooking, drain and gently cool pasta under cold water. Shake off excess water. Place into a large bowl. Add the vegetables and cheese from other bowl and gently combine. Add red pepper flakes to dressing, mix, and then pour over pasta. Stir to combine. Add salt and pepper to taste. Serve at room temperature or chill for 15-30 min.

Special Equipment Needed


Pasta may soak up dressing if it seems too dry, just add a bit more.

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