Comida Kraft
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T's Lazy Enchilada Casserole

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Make It

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  • Boil the chicken breasts in water with a little bit of salt and garlic for flavor until chicken is cooked and tender. Preheat oven to 350°F or 375°F depending on dish used. Let chicken cool for a few minutes and then shred. Once the chicken is shredded place it in a bowl.
  • Get 3 quart rectangular dish and spread enchilada sauce on the bottom. Then place four or 5 tortillas on bottom so that it is covered (like making lasagna). After placing layer of tortillas add another layer of enchilada sauce, coating tortillas. Then add chicken to make the first layer. Add second layer of tortillas, then coat with enchilada sauce. After coating add cheese to make a cheese layer. Continue to make layers of cheese and then chicken until desired number of layers. After creating last layer, cover with another layer of tortillas, coat with sauce and add cheese on top (once again similar to lasagna).
  • Cook in on oven for 25-30 minutes or until top layer of cheese looks melted and bubbly. Remove let cool for 5 minutes and enjoy! Garnish with sour cream on top if you desire or on the side.


I like to serve enchiladas with sour cream on the side or on top. Amount of cheese used depends on preference, I usually make mine really cheesy. Also I substitute regular Kraft Shredded Mexican Cheese for the Kraft 2% Shredded Mexican Cheese.

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