Tuile Leaf Cookies - Kraft Recipes Top
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Tuile Leaf Cookies

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What You Need

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Make It

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  • Preheat oven to 400°F. Beat butter and sugar until well combined (about 2 minutes). Beat in egg whites, one at a time, 4 minutes after each addition. Add flour until combined.
  • Place nonstick baking mat on top of a baking sheet and place your stencil on the mat. Using a spatula spread a *thin* layer of batter over the stencil. Lift stencil off carefully. Repeat, making more leaves, spacing evenly on the baking mat.
  • Bake for 4 minutes. Using spatula, drape leaves over a rolling pin to cool.
  • Finishing: Melt chocolate chips and place in a Ziploc baggie. Cut corner of bag and squeeze chocolate onto cookies in the pattern of veins on a leaf. Let set until chocolate is dry.


This recipe is very labor intensive, but will make an amazing and unique cookie. To make your own leaf stencil trace a leaf onto a large, flexible plastic lid. With a utility knife, cut out the leaf. Wash before using.

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